Food stylist and recipe developer based in north east England working with brands, publishers and agencies across the UK.

Green vegetable spring summer salad with halved soft-boiled quail's eggs, asparagus, potatoes, peas, and shredded ham hock in a white bowl.

Selected clients include:

Greggs // Hendrick’s Gin // Tesco

Fenwick // Perfectly Clear // Grants Bakery

Newcastle United Football Club // Pinterest

“Poppy, you are a culinary genius and I don’t know what I would do without you”
— Skye McAlpine

Please do get in touch if you would like to discuss an idea

Contact details