An early summer project with recipes

Photography: James Byrne

Food Styling and Recipes: Poppy Mahon

Homemade quiche with chive flowers and watercress salad, dirty fork and wooden board on pink background
summer salad of fresh peas, asparagus, soft boiled quail's eggs, shredded ham hock and potatoes in a white bowl
Herb covered trout fillet side with dill gravadlax recipe pickled cucumber rye bread on a wooden board some slices removed
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